by Veet Karen.
This is the third edition. Over thirty more recipes have been added to the existing hundred. All the recipes are gluten free with many vegan and dairy free options and suggestions. The recipes have been tried and loved by many. The recipes in Veet’s Cuisine were inspired by the wonderful local produce available in the Byron Bay shire.
The book is packed with loads of useful information, a protein guide, a simple guide on complete protein, an essential pantry list and some fun and interesting stories.
Testimonial for the book from the awesome Janella Purcell
Veet has put together a really lovely collection of recipes that will no doubt cause much excitement not only amongst vegetarians but with anyone eager to include more vegetarian meals into their repertoire. There’s a whole lot of love in this book as you can tell by the addition of the thoughtful section at the front of the book with handy tips on cooking vego food, as well as the inclusion of nutritional charts. Well done Veet. Your passion to help create a better world shines through your recipes. Janella Purcell Naturopath, Nutritionist, Author, Wholefood Chef.